Pecan Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
520Calories
6 gProtein
60 gCarbs
28 gFat
45 gSugar
300 mgSalt
Ingredients
- For 23cm pie Pie crust
- 300g Pecan halves
- 300ml Corn syrup
- 200g Brown sugar
- 3 large Eggs
- 60g Butter (melted)
- 2 tsp Vanilla extract
Method
- Preheat oven to 180°C. Line pie dish with crust.
- Whisk corn syrup, brown sugar, eggs, butter, and vanilla.
- Stir in pecans. Pour into crust.
- Bake 60-70 minutes until set.
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