Vegan Tomato Basil Soup
A recipe from United States.
🇺🇸 United StatesvegannoMeatquickMealonePot
Nutrition (per serving)
300Calories
8 gProtein
38 gCarbs
12 gFat
10 gSugar
500 mgSalt
Ingredients
- 800g Canned crushed tomatoes
- 1 Onion (chopped)
- 3 Garlic cloves (minced)
- Handful Fresh basil leaves
- 500ml Vegetable broth
- 100ml Coconut milk (optional)
Method
- Heat a drizzle of oil in a pot over medium heat and sauté onion and garlic for 4-5 minutes until soft.
- Add crushed tomatoes and vegetable broth; stir to combine.
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add most of the fresh basil leaves (reserve some for garnish) and blend with an immersion blender until smooth.
- Stir in coconut milk if using for creaminess, then season with salt and pepper.
- Serve hot, garnished with extra basil.
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