Simple Lentil Soup
A recipe from United States.
🇺🇸 United StatesvegannoMeathighProteinonePotglutenFree

Nutrition (per serving)
320Calories
18 gProtein
48 gCarbs
6 gFat
5 gSugar
500 mgSalt
Ingredients
- 100g Dry green lentils
- 1 Carrot (chopped)
- 1 Onion (chopped)
- 2 Garlic cloves
- 750ml Vegetable broth
- 1 Bay leaf
Method
- Rinse the lentils under cold water until the water runs clear.
- In a large pot, heat a drizzle of oil over medium heat and sauté onion and garlic until fragrant (about 3 minutes).
- Add chopped carrot and cook for another 2 minutes.
- Stir in lentils, broth, and bay leaf; bring to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are tender.
- Remove bay leaf, season with salt and pepper, and serve hot.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States

Classic Oat Granola Bars
220 kcal · 4 g protein
French omelette — France
240 kcal · 18 g protein
Carrot Pineapple Summer Juice
240 kcal · 4 g protein
Sardines with Miswa Noodles + Rice (optional side)
540 kcal · 24 g protein
Snickerdoodle Overnight Oats
380 kcal · 12 g protein
Coffee Almond Protein Shake
420 kcal · 38 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.