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Simple Lentil Soup

A recipe from United States.

🇺🇸 United StatesvegannoMeathighProteinonePotglutenFree
Simple Lentil Soup

Nutrition (per serving)

320Calories
18 gProtein
48 gCarbs
6 gFat
5 gSugar
500 mgSalt

Ingredients

  • 100g Dry green lentils
  • 1 Carrot (chopped)
  • 1 Onion (chopped)
  • 2 Garlic cloves
  • 750ml Vegetable broth
  • 1 Bay leaf

Method

  1. Rinse the lentils under cold water until the water runs clear.
  2. In a large pot, heat a drizzle of oil over medium heat and sauté onion and garlic until fragrant (about 3 minutes).
  3. Add chopped carrot and cook for another 2 minutes.
  4. Stir in lentils, broth, and bay leaf; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are tender.
  6. Remove bay leaf, season with salt and pepper, and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.