Carrot Pineapple Summer Juice
A recipe from United States.
🇺🇸 United StatesvegannoMeatquickMealsummerlowFat
Nutrition (per serving)
240Calories
4 gProtein
55 gCarbs
1 gFat
35 gSugar
100 mgSalt
Ingredients
- 4 medium Carrots
- 200g Pineapple (fresh or frozen)
- 2cm piece Ginger (fresh)
- 1 Lemon (juiced)
- 100ml (if needed) Water or coconut water
Method
- Wash and chop carrots into chunks; peel and chop pineapple and ginger.
- Juice all ingredients through a juicer, alternating carrots and pineapple.
- Stir in fresh lemon juice at the end.
- If too thick, add a splash of water; serve over ice for a refreshing summer drink.
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