Mango Sorbet (Dairy-Free Ice Cream)
A recipe from United States.
🇺🇸 United StatesveganquickMealdessert
Nutrition (per serving)
220Calories
1 gProtein
50 gCarbs
1 gFat
35 gSugar
50 mgSalt
Ingredients
- 1kg Mangoes (pureed)
- 200g Sugar
- 60ml Lime juice
- 100ml Water
Method
- Dissolve sugar in water over heat. Cool.
- Mix with mango puree and lime juice.
- Chill 2 hours.
- Churn in ice cream maker 20 minutes. Freeze 2 hours. Makes 1 liter.
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