Baked Cod with Lemon
A recipe from United States.
🇺🇸 United StateshighProteinquickMealdinnerpescatarianglutenFree
Nutrition (per serving)
300Calories
35 gProtein
4 gCarbs
16 gFat
2 gSugar
300 mgSalt
Ingredients
- 200g Cod fillet
- 4-5 Lemon slices
- 1 tbsp Olive oil
- To taste Fresh dill or parsley
- To taste Salt and pepper
Method
- Preheat oven to 200°C and line a baking tray with parchment paper.
- Place cod fillet on the tray, drizzle with olive oil, and season with salt and pepper.
- Lay lemon slices on top of the fish and sprinkle with chopped fresh herbs.
- Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.
- Remove from oven, discard lemon slices if desired, and serve hot.
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