Classic Chocolate Cake
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
420Calories
6 gProtein
58 gCarbs
18 gFat
40 gSugar
200 mgSalt
Ingredients
- 250g All-purpose flour
- 80g Cocoa powder
- 400g Sugar
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 2 large Eggs
- 250ml Milk
- 120ml Vegetable oil
- 2 tsp Vanilla extract
- 250ml Boiling water
Method
- Preheat oven to 180°C. Grease and line two 23cm pans. Serves 12.
- Whisk dry ingredients. Add eggs, milk, oil, and vanilla.
- Beat 2 minutes. Stir in boiling water.
- Pour into pans. Bake 30-35 minutes.
- Cool completely before frosting.
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