Salsa Verde Dip (Chips, Tacos, Grilled Meats)
A recipe from United States.
🇺🇸 United StatesveganquickMeal
Nutrition (per serving)
140Calories
2 gProtein
18 gCarbs
6 gFat
4 gSugar
400 mgSalt
Ingredients
- 500g Tomatillos
- 2 Jalapeños
- 1/2 White onion
- 2 Garlic cloves
- Handful Fresh cilantro
- 2 tbsp Lime juice
Method
- Roast tomatillos, jalapeños, onion, and garlic. Blend with cilantro and lime juice.
- Season with salt. Makes about 500ml. Tangy and fresh for chips or tacos.
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