Classic Fudge Brownies
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
270Calories
4 gProtein
32 gCarbs
16 gFat
30 gSugar
200 mgSalt
Ingredients
- 200g Unsalted butter
- 200g Dark chocolate (70%)
- 300g Granulated sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 100g All-purpose flour
- 50g Cocoa powder
- 1/2 tsp Salt
Method
- Preheat oven to 180°C. Line 23x33cm pan with parchment. Makes 24 brownies.
- Melt butter and chocolate together over low heat or in microwave.
- Whisk in sugar, then eggs one at a time, then vanilla.
- Sift flour, cocoa, and salt. Fold into chocolate mixture until just combined.
- Pour into pan and bake 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool completely before cutting.
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