Red Velvet Overnight Oats
A recipe from United States.
🇺🇸 United StatesvegetarianglutenFreeOptionnutFreeOptionsoyFreeOptioneggFreenoCook

Nutrition (per serving)
430Calories
14 gProtein
62 gCarbs
12 gFat
25 gSugar
180 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Milk
- 1 tbsp Cocoa powder
- for color Beet powder or red food color
- ¼ cup Greek yogurt
- 2 tbsp Honey
- topping Cream cheese swirl
Method
- Mix cocoa and beet powder with yogurt and honey.
- Add milk and oats.
- Refrigerate overnight.
- Swirl cream cheese frosting on top for red velvet effect.
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