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Fried Chicken Wings (2 pieces) + 1 cup Rice

A recipe from United States.

🇺🇸 United StatescheapfingerFoodeasysatisfying
Fried Chicken Wings (2 pieces) + 1 cup Rice

Nutrition (per serving)

600Calories
36 gProtein
48 gCarbs
34 gFat
0 gSugar
850 mgSalt

Ingredients

  • 2 whole wings (~200g) Chicken wings
  • 1 cup (~200g cooked) Cooked white rice
  • to taste Salt + pepper
  • enough to shallow-fry Oil for frying

Method

  1. Season wings with salt & pepper.
  2. Heat oil to medium-hot. Fry wings 8–12 min, turning occasionally until crispy and cooked through (internal 75°C).
  3. Drain. Eat with rice (many people eat wings by hand).

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.