Vegan Hot Chocolate - United States
A recipe from United States.
🇺🇸 United StatesvegandessertholidayquickMeal
Nutrition (per serving)
320Calories
8 gProtein
45 gCarbs
12 gFat
35 gSugar
150 mgSalt
Ingredients
- 500ml Almond milk
- 4 tbsp Cocoa powder
- 4 tbsp Sugar
- 100g Dark chocolate (chopped)
- 1 tsp Vanilla extract
- 1 Cinnamon stick
Method
- Heat almond milk with cinnamon stick over medium heat. Serves 4 as a cozy winter drink.
- Whisk in cocoa, sugar, and vanilla until smooth.
- Add chopped chocolate; stir until fully melted.
- Remove cinnamon stick. Serve with vegan marshmallows or whipped cream.
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