Raspberry Sorbet
A recipe from United States.
🇺🇸 United StatesveganquickMealdessert
Nutrition (per serving)
200Calories
1 gProtein
48 gCarbs
1 gFat
35 gSugar
50 mgSalt
Ingredients
- 1kg Raspberries (pureed)
- 200g Sugar
- 60ml Lemon juice
- 100ml Water
Method
- Dissolve sugar in water. Cool.
- Mix with raspberry puree and lemon juice. Strain seeds if desired.
- Chill, churn 20 minutes. Freeze. Makes 1 liter.
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