Quick Beef Stir-Fry
A recipe from United States.
🇺🇸 United StateshighProteinquickMealdinneronePot
Nutrition (per serving)
520Calories
40 gProtein
28 gCarbs
32 gFat
8 gSugar
700 mgSalt
Ingredients
- 200g Thinly sliced beef (sirloin or flank)
- 300g Mixed vegetables (broccoli, carrots, bell pepper)
- 3 tbsp Soy sauce
- 2 cloves Garlic (minced)
- 1 tbsp Vegetable oil
- 150g Cooked rice
Method
- Heat oil in a large pan or wok over high heat until very hot.
- Add minced garlic and stir for 20 seconds until fragrant.
- Add beef slices and stir-fry for 2-3 minutes until browned but still pink inside.
- Remove beef to a plate, then add vegetables to the same pan and stir-fry for 4-5 minutes until crisp-tender.
- Return beef to the pan, pour in soy sauce, and toss everything together for 1 minute.
- Serve immediately over cooked rice.
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