Hazelnut Gianduja Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
120Calories
2 gProtein
12 gCarbs
8 gFat
10 gSugar
50 mgSalt
Ingredients
- 200g Hazelnut paste
- 200g Milk chocolate
- 400g Dark chocolate (for coating)
Method
- Melt milk chocolate, mix with hazelnut paste until smooth. Chill to firm.
- Roll into balls for centers.
- Melt dark chocolate for coating. Temper.
- Dip centers, roll in chopped hazelnuts if desired.
- Let set. Makes about 30 bonbons.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States
Eggs Deviled
260 kcal · 13 g protein
Eggs Classic Poached
140 kcal · 12 g protein
Mango Habanero BBQ Sauce (Chicken, Pork, Seafood)
220 kcal · 1 g protein
Pimento Cheese Dip (Crackers, Veggies, Pretzels)
280 kcal · 8 g protein
Bowl of Popcorn
110 kcal · 3 g protein
Tropical Pineapple Coconut Overnight Oats
430 kcal · 10 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.