Tropical Pineapple Coconut Overnight Oats
A recipe from United States.
🇺🇸 United StatesveganOptionglutenFreeOptioneggFreenoCook

Nutrition (per serving)
430Calories
10 gProtein
65 gCarbs
18 gFat
28 gSugar
140 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Coconut milk
- ⅓ cup Crushed pineapple
- ¼ cup diced Mango
- 1 tbsp Honey
- 2 tbsp toasted Shredded coconut
Method
- Combine coconut milk, pineapple (with juice), honey, and oats.
- Stir in diced mango.
- Refrigerate overnight.
- Top with toasted coconut for crunch.
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