Tuna Mayo Rice Bowl (Cold or Warm)
A recipe from United States.
🇺🇸 United StatesnoCookOptionlazyMealgymFriendlycheap
Nutrition (per serving)
570Calories
30 gProtein
68 gCarbs
20 gFat
3 gSugar
1100 mgSalt
Ingredients
- 1 can (150g) Canned tuna
- 1–1.5 cups (~200–300g) Cooked white rice
- 2–3 tbsp Mayonnaise
- to taste Soy sauce or salt + pepper
- small amount Optional add-on: chopped onion/tomato
Method
- Drain tuna (keep some oil for flavor), mix with mayo + soy sauce/salt/pepper.
- Optional: Add chopped raw onion/tomato for crunch.
- Serve tuna mix over hot or cold rice. Mix in or eat as topping.
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