Mango Coconut Overnight Oats
A recipe from United States.
🇺🇸 United StatesveganglutenFreeOptioneggFreenoCook
Nutrition (per serving)
440Calories
10 gProtein
65 gCarbs
18 gFat
28 gSugar
130 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Coconut milk
- ½ cup diced Mango
- 1 tbsp Honey or agave
- ½ tsp Lime zest
- topping Toasted coconut
Method
- Dice mango, reserve some for topping.
- Mix coconut milk, honey, lime zest.
- Add oats and mango.
- Refrigerate overnight, top with coconut.
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