Seitan Protein Stir-Fry
A recipe from United States.
🇺🇸 United StatesvegannoMeathighProteinquickMealdinner
Nutrition (per serving)
440Calories
40 gProtein
28 gCarbs
18 gFat
7 gSugar
800 mgSalt
Ingredients
- 300g Seitan (sliced)
- 300g Mixed vegetables
- 3 tbsp Soy sauce
- 1 tbsp Ginger (grated)
- 1 tbsp Oil
Method
- Heat oil in wok.
- Add seitan; fry 5 min.
- Add veggies and ginger; stir-fry 5 min.
- Add soy sauce; toss.
- Serve hot.
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