Eggs Over-Easy Fried
A recipe from United States.
🇺🇸 United StatesbreakfastpanFriedrunnyYolk
Nutrition (per serving)
185Calories
12 gProtein
1 gCarbs
14 gFat
1 gSugar
180 mgSalt
Ingredients
- 2 large Eggs
- 1 tbsp Oil or butter
- to taste Salt
Method
- Heat pan with oil over medium heat.
- Crack eggs into pan.
- Cook until whites set.
- Flip gently and cook 10–20 seconds.
- Season and serve immediately.
- Yolk remains soft and runny.
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