Sardines Sarciado (Egg Drop Style) + Rice
A recipe from United States.
🇺🇸 United StatespinoyproteinBoostcheapUpgradequick

Nutrition (per serving)
570Calories
28 gProtein
58 gCarbs
24 gFat
6 gSugar
1500 mgSalt
Ingredients
- 1 can (155g) Canned sardines in tomato sauce
- 1–2 large Egg
- 1 cup (~200g cooked) Cooked white rice
- ½ small, sliced Onion
- 2 cloves, minced Garlic
- 1 tsp Oil
Method
- Sauté garlic and onion in oil until soft.
- Add sardines (with sauce), simmer 3 min.
- Beat eggs, slowly pour into simmering sardines while stirring gently for soft egg ribbons (or drop whole for poached style).
- Cook 1–2 min until eggs set. Serve over rice.
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