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Sardines Sarciado (Egg Drop Style) + Rice

A recipe from United States.

🇺🇸 United StatespinoyproteinBoostcheapUpgradequick
Sardines Sarciado (Egg Drop Style) + Rice

Nutrition (per serving)

570Calories
28 gProtein
58 gCarbs
24 gFat
6 gSugar
1500 mgSalt

Ingredients

  • 1 can (155g) Canned sardines in tomato sauce
  • 1–2 large Egg
  • 1 cup (~200g cooked) Cooked white rice
  • ½ small, sliced Onion
  • 2 cloves, minced Garlic
  • 1 tsp Oil

Method

  1. Sauté garlic and onion in oil until soft.
  2. Add sardines (with sauce), simmer 3 min.
  3. Beat eggs, slowly pour into simmering sardines while stirring gently for soft egg ribbons (or drop whole for poached style).
  4. Cook 1–2 min until eggs set. Serve over rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.