Lemon Tart
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
380Calories
6 gProtein
48 gCarbs
20 gFat
30 gSugar
200 mgSalt
Ingredients
- 200g All-purpose flour
- 100g Butter (cold)
- 50g Powdered sugar
- 1 Egg yolk
- 3 large Lemons (zest and juice)
- 200g Sugar
- 3 large Eggs
- 100g Butter
Method
- For crust: Pulse flour, butter, and powdered sugar in processor until crumbly. Add yolk and pulse until dough forms. Chill 30 minutes.
- Roll out, press into 23cm tart pan. Bake at 180°C for 15 minutes.
- For filling: Whisk lemon juice, zest, sugar, and eggs. Cook over low heat until thickened.
- Remove from heat, stir in butter. Pour into crust.
- Bake 10-12 minutes until set. Chill 4 hours.
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