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Instant Ramen Noodles + 2 Eggs

A recipe from United States.

🇺🇸 United StatesultraCheapmidnightFoodlazyCookinghighSodium
Instant Ramen Noodles + 2 Eggs

Nutrition (per serving)

540Calories
20 gProtein
58 gCarbs
24 gFat
3 gSugar
2200 mgSalt

Ingredients

  • 1 pack ~85g dry Instant ramen pack (any flavor)
  • 2 large Eggs
  • for boiling Water

Method

  1. Boil water, add noodles + seasoning packet, cook 3 min.
  2. Crack 2 eggs directly into boiling noodles (for poached style) or fry/scramble separately.
  3. Stir eggs into hot noodles for creamy texture or serve on top. Eat immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.