Dill Pickle Dip (Chips, Pretzels, Veggies)
A recipe from United States.
🇺🇸 United StatesquickMealdairy
Nutrition (per serving)
260Calories
3 gProtein
8 gCarbs
26 gFat
3 gSugar
600 mgSalt
Ingredients
- 200g Cream cheese
- 150g Sour cream
- 150g Dill pickles (chopped)
- 60ml Pickle juice
- 2 tbsp Fresh dill
- 1 tsp Garlic powder
Method
- Mix all ingredients. Chill 1 hour.
- Makes about 500ml. Tangy and crunchy for pretzels or chips.
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