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Red Wine Herb Marinade (Beef, Lamb, Venison)

A recipe from United States.

🇺🇸 United StatesquickMeal
Red Wine Herb Marinade (Beef, Lamb, Venison)

Nutrition (per serving)

240Calories
1 gProtein
10 gCarbs
22 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 300ml Red wine
  • 100ml Olive oil
  • 60ml Balsamic vinegar
  • 3 sprigs Fresh rosemary
  • 3 sprigs Fresh thyme
  • 6 cloves Garlic (smashed)

Method

  1. Combine all ingredients. This makes enough for 1-1.5kg of red meat.
  2. Marinate 4-24 hours in fridge.
  3. Discard used marinade before cooking.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.