Ginger Soy BBQ Sauce (Chicken, Pork, Salmon)
A recipe from United States.
🇺🇸 United StatesveganquickMeal

Nutrition (per serving)
260Calories
2 gProtein
50 gCarbs
6 gFat
25 gSugar
800 mgSalt
Ingredients
- 150ml Soy sauce
- 100g Honey
- 3 tbsp Ginger (grated)
- 60ml Rice vinegar
- 2 tbsp Sesame oil
- 3 cloves Garlic (minced)
Method
- Combine all in a saucepan. Simmer 15 minutes until slightly thickened.
- Cool and refrigerate up to 2 weeks.
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