Baked Gluten-Free Oat Granola Bars

Name: Baked Gluten-Free Oat Granola Bars
Cuisine: United States
Ingredients: 300g Gluten-free rolled oats; 100g Almond flour; 120g Honey or maple syrup; 80g Coconut oil (melted); 50g Brown sugar; 1 tsp Baking powder; 1/2 tsp Salt; 1 tsp Vanilla extract; 100g Dried cranberries or raisins; 80g Chopped nuts (optional)

A recipe from United States.

🇺🇸 United StatesglutenFreeveganOptionbakedquickMeal

Nutrition (per serving)

220Calories

5 gProtein

30 gCarbs

10 gFat

16 gSugar

100 mgSalt

Ingredients

300g Gluten-free rolled oats
100g Almond flour
120g Honey or maple syrup
80g Coconut oil (melted)
50g Brown sugar
1 tsp Baking powder
1/2 tsp Salt
1 tsp Vanilla extract
100g Dried cranberries or raisins
80g Chopped nuts (optional)

Method

Preheat oven to 175°C. Line a 23x33cm baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, mix gluten-free rolled oats, almond flour, baking powder, and salt.
In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, brown sugar, and vanilla extract until smooth.
Pour the wet mixture over the dry ingredients. Add dried fruit and nuts (if using). Stir until everything is evenly coated and sticky.
Press the mixture firmly and evenly into the prepared pan using the back of a spoon or your hands (wet your hands slightly to prevent sticking).
Bake for 22-28 minutes until the edges are golden brown and the top feels firm.
Remove from oven and let cool completely in the pan (at least 1 hour) to set. Cut into 12-16 bars.
Store in an airtight container at room temperature for up to 2 weeks.