Honey Mustard Dip (Chicken Tenders, Pretzels, Veggies)
A recipe from United States.
🇺🇸 United StatesveganOptionquickMeal

Nutrition (per serving)
220Calories
1 gProtein
28 gCarbs
12 gFat
20 gSugar
300 mgSalt
Ingredients
- 100g Dijon mustard
- 100g Honey
- 80g Mayonnaise
- 1 tbsp Apple cider vinegar
- 1/2 tsp Garlic powder
Method
- Whisk all ingredients together until smooth.
- Taste and adjust sweetness or tang if needed. Chill 20 minutes.
- Makes about 300ml. Ideal for chicken tenders or soft pretzels.
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