Chocolate Coconut Overnight Oats
A recipe from United States.
🇺🇸 United StatesvegetarianglutenFreeOptioneggFreenoCook

Nutrition (per serving)
440Calories
13 gProtein
55 gCarbs
18 gFat
18 gSugar
180 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Coconut milk
- 1 tbsp Cocoa powder
- 2 tbsp Maple syrup
- 2 tbsp Shredded coconut
- 1 tbsp Chocolate chips
- ½ tsp Vanilla
Method
- Whisk cocoa and maple into coconut milk until smooth.
- Add oats, coconut, vanilla; stir well.
- Refrigerate overnight.
- Top with chocolate chips and toasted coconut.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United States

Dried Fish (tuyo/daing) + 2 Eggs + 1 cup Rice
640 kcal · 46 g protein
Chicken Pasta
520 kcal · 35 g protein
Simple Lentil Soup
320 kcal · 18 g protein
Apple Pie Protein Bar
260 kcal · 20 g protein
Greek Salad
320 kcal · 10 g protein
Asian Sesame Ginger Marinade (Chicken, Pork, Tofu)
260 kcal · 3 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.