Overnight Oats with Yogurt
A recipe from United States.
🇺🇸 United StateshighProteinquickMealbreakfastnoMeat

Nutrition (per serving)
320Calories
15 gProtein
40 gCarbs
10 gFat
8 gSugar
100 mgSalt
Ingredients
- 40g Rolled oats
- 150g Plain yogurt (Greek or regular)
- 120ml Milk (dairy or plant)
Method
- Mix oats, yogurt, and milk in a jar.
- Refrigerate overnight.
- Stir and serve cold.
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