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Jamaican Jerk BBQ Sauce (Chicken, Pork, Shrimp)

A recipe from United States.

🇺🇸 United StatesveganquickMeal
Jamaican Jerk BBQ Sauce (Chicken, Pork, Shrimp)

Nutrition (per serving)

240Calories
1 gProtein
45 gCarbs
2 gFat
20 gSugar
700 mgSalt

Ingredients

  • 300ml Ketchup
  • 80g Brown sugar
  • 80ml Apple cider vinegar
  • 3 tbsp Jerk seasoning
  • 3 tbsp Lime juice
  • 1 (adjust for heat) Scotch bonnet pepper (minced)

Method

  1. Combine all in a saucepan. Simmer 20 minutes, stirring occasionally.
  2. Cool and strain if desired. Keeps in fridge for 3 weeks.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.