Jamaican Jerk BBQ Sauce (Chicken, Pork, Shrimp)
A recipe from United States.
🇺🇸 United StatesveganquickMeal

Nutrition (per serving)
240Calories
1 gProtein
45 gCarbs
2 gFat
20 gSugar
700 mgSalt
Ingredients
- 300ml Ketchup
- 80g Brown sugar
- 80ml Apple cider vinegar
- 3 tbsp Jerk seasoning
- 3 tbsp Lime juice
- 1 (adjust for heat) Scotch bonnet pepper (minced)
Method
- Combine all in a saucepan. Simmer 20 minutes, stirring occasionally.
- Cool and strain if desired. Keeps in fridge for 3 weeks.
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