Custard Tart
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
330Calories
7 gProtein
45 gCarbs
16 gFat
25 gSugar
150 mgSalt
Ingredients
- 1 (23cm) Pie crust
- 500ml Whole milk
- 150g Sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- For sprinkling Nutmeg
Method
- Bake crust at 190°C for 15 minutes.
- Heat milk with half sugar until steaming.
- Whisk eggs with remaining sugar and vanilla.
- Temper hot milk into eggs, strain.
- Pour into crust. Bake at 160°C for 40-50 minutes until set.
- Sprinkle nutmeg. Cool. Serves 8.
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