Eggs Over-hard — USA
A recipe from United States.
🇺🇸 United StatesoverHardusafullyCookedYolkfriedbreakfastsandwich
Nutrition (per serving)
160Calories
12 gProtein
1 gCarbs
12 gFat
1 gSugar
140 mgSalt
Ingredients
- 4 Large fresh eggs
- 1–2 tbsp Butter or neutral oil
- to taste Salt & black pepper
Method
- Heat skillet over medium-low → add butter/oil until melted and hot.
- Crack eggs into pan → cook 2½–3 minutes until whites are set.
- Flip carefully with spatula.
- Cook second side 2–3 minutes → yolk should be completely set (no runny center).
- Optional: break yolk with edge of spatula before flipping to ensure even cooking.
- Season with salt & pepper → serve immediately.
- Fully cooked yolk — great for sandwiches, breakfast burritos, or when you want no runny yolk.
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