Classic Oat Granola Bars

Name: Classic Oat Granola Bars
Cuisine: United States
Ingredients: 300g Rolled oats; 120g Honey or maple syrup; 150g Peanut butter or almond butter; 60g Coconut oil; 1 tsp Vanilla extract; 1/4 tsp Salt; 100g Dried cranberries or raisins; 80g Chopped nuts (almonds, walnuts)

A recipe from United States.

🇺🇸 United StatesveganOptionquickMealnoBake

Nutrition (per serving)

220Calories

4 gProtein

32 gCarbs

10 gFat

15 gSugar

100 mgSalt

Ingredients

300g Rolled oats
120g Honey or maple syrup
150g Peanut butter or almond butter
60g Coconut oil
1 tsp Vanilla extract
1/4 tsp Salt
100g Dried cranberries or raisins
80g Chopped nuts (almonds, walnuts)

Method

Line an 20x20cm baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, combine rolled oats, dried fruit, and chopped nuts.
In a small saucepan over medium heat, melt coconut oil, honey (or maple syrup), peanut butter, vanilla extract, and salt. Stir until smooth and fully combined.
Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.
Press the mixture firmly and evenly into the prepared pan using the back of a spoon or your hands (it helps to slightly wet your hands).
Refrigerate for at least 1 hour or until fully set.
Lift out using parchment overhang, then cut into 12-16 bars. Store in an airtight container in the fridge for up to 2 weeks.