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Eggs Dry Scrambled

A recipe from United States.

🇺🇸 United StatesbreakfastfirmmealPrep
Eggs Dry Scrambled

Nutrition (per serving)

200Calories
13 gProtein
2 gCarbs
15 gFat
2 gSugar
220 mgSalt

Ingredients

  • 3 large Eggs
  • 1 tbsp Oil
  • to taste Salt

Method

  1. Beat eggs thoroughly.
  2. Heat oil in skillet over medium heat.
  3. Cook eggs while stirring until fully set.
  4. Break into small curds.
  5. Season and serve.
  6. Firm scramble preferred for meal prep.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.