Coffee Mocha
A recipe from United States.
🇺🇸 United StatescoffeemochachocolatesweetcaféstyledessertDrink
Nutrition (per serving)
220Calories
7 gProtein
28 gCarbs
10 gFat
24 gSugar
100 mgSalt
Ingredients
- 60 ml Espresso or strong coffee
- 180–200 ml Whole milk
- 2–3 tbsp syrup or 1 tbsp cocoa + 1 tbsp sugar Chocolate syrup or cocoa powder
- for topping Whipped cream (optional)
Method
- Brew espresso/coffee → pour into mug.
- Heat milk until steaming → add chocolate syrup/cocoa + sugar → stir until fully dissolved.
- Froth milk lightly (optional for texture).
- Pour chocolate milk over espresso → hold foam back → spoon foam on top.
- Optional: top with whipped cream + chocolate drizzle.
- Serve hot — rich, sweet coffee-chocolate mocha.
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