Chocolate Fudge Brownies with Frosting
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
320Calories
4 gProtein
38 gCarbs
18 gFat
35 gSugar
200 mgSalt
Ingredients
- 200g Unsalted butter
- 200g Dark chocolate
- 300g Sugar
- 4 large Eggs
- 100g Flour
- 50g Cocoa powder
- 100g Butter (for frosting)
- 400g Powdered sugar
- 50g Cocoa powder (for frosting)
- 60ml Milk
Method
- Preheat oven to 180°C. Line 23x33cm pan. Makes 24 frosted brownies.
- Melt butter and chocolate. Whisk in sugar and eggs.
- Fold in flour and cocoa. Bake 25-30 minutes.
- For frosting: beat butter, powdered sugar, cocoa, and milk until fluffy.
- Frost cooled brownies.
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