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Instant Ramen + 1 Egg + Leftover Chicken (any part)

A recipe from United States.

🇺🇸 United StatesusingLeftoverscheapUpgradefast
Instant Ramen + 1 Egg + Leftover Chicken (any part)

Nutrition (per serving)

670Calories
38 gProtein
58 gCarbs
30 gFat
3 gSugar
2400 mgSalt

Ingredients

  • 1 pack Instant ramen pack
  • 1 large Egg
  • 80–120g Leftover cooked chicken (breast, thigh, wing, leg…)

Method

  1. Cook ramen as usual (3 min).
  2. Add shredded or chopped leftover chicken in the last 1 min to heat through.
  3. Crack egg in at the end (stir for soft-egg texture) or fry separately and place on top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.