Lemon Meringue Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
380Calories
6 gProtein
58 gCarbs
16 gFat
40 gSugar
200 mgSalt
Ingredients
- 1 (23cm) Pie crust
- 300g Sugar
- 60g Cornstarch
- 350ml Water
- From 4 lemons Lemon juice and zest
- 4 Egg yolks
- 50g Butter
- 4 Egg whites
- 1/4 tsp Cream of tartar
Method
- Bake crust at 190°C for 15 minutes.
- Whisk sugar, cornstarch, water, lemon juice, and zest in saucepan. Cook until thickened.
- Temper yolks with hot mixture, return to pan, cook 2 minutes. Stir in butter.
- Pour into crust.
- Beat whites with cream of tartar to soft peaks, add 100g sugar gradually to stiff peaks.
- Spread meringue over filling. Bake 10-15 minutes until browned. Cool. Serves 8.
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