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Blondies (White Chocolate & Walnut)

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Blondies (White Chocolate & Walnut)

Nutrition (per serving)

300Calories
4 gProtein
34 gCarbs
18 gFat
28 gSugar
180 mgSalt

Ingredients

  • 220g Butter (melted)
  • 300g Brown sugar
  • 2 large Eggs
  • 2 tsp Vanilla extract
  • 250g All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 200g White chocolate chips
  • 150g Walnuts (chopped)

Method

  1. Preheat oven to 180°C. Line 23x33cm pan with parchment. Makes 24 blondies.
  2. Whisk melted butter and sugar until smooth. Beat in eggs and vanilla.
  3. Mix flour, baking powder, and salt. Fold into wet mixture.
  4. Stir in chips and nuts.
  5. Spread in pan. Bake 25-30 minutes until golden and set.
  6. Cool completely before cutting.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.