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Fried Chicken Leg + 1 cup Rice

A recipe from United States.

🇺🇸 United StatesveryCheapsatisfyingstreetStylehighCalorie
Fried Chicken Leg + 1 cup Rice

Nutrition (per serving)

700Calories
45 gProtein
48 gCarbs
40 gFat
0 gSugar
950 mgSalt

Ingredients

  • 1 large ~220–250g Chicken leg (drumstick or thigh)
  • 1 cup (~200g cooked) Cooked white rice
  • to taste Salt + pepper
  • 2–3 tbsp Oil for frying

Method

  1. Season chicken leg with salt and pepper (optional garlic powder or soy sauce).
  2. Heat oil in pan to medium (170–180°C).
  3. Fry leg 10–14 minutes, turning every 3–4 min until golden-brown and internal temp reaches 75°C (165°F).
  4. Drain on paper towel. Serve with hot rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.