Coconut Cream Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
430Calories
6 gProtein
52 gCarbs
22 gFat
35 gSugar
200 mgSalt
Ingredients
- 1 (23cm) Pie crust
- 400ml Coconut milk
- 200ml Whole milk
- 200g Sugar
- 60g Cornstarch
- 3 Egg yolks
- 1 tsp Coconut extract
- 100g Toasted coconut
- For topping Whipped cream
Method
- Bake crust at 190°C for 15 minutes.
- Whisk coconut milk, milk, sugar, and cornstarch. Cook until thickened.
- Temper yolks, return to pan, cook 2 minutes. Stir in coconut extract and half toasted coconut.
- Pour into crust. Chill 4 hours.
- Top with whipped cream and remaining coconut. Serves 8.
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