Spicy Tuna Sardine Mix + Rice
A recipe from United States.
🇺🇸 United StatesspicymashUpveryCheapquick

Nutrition (per serving)
520Calories
28 gProtein
58 gCarbs
20 gFat
5 gSugar
1800 mgSalt
Ingredients
- ½ can Canned tuna
- ½ can Canned sardines
- 1 cup (~200g cooked) Cooked white rice
- to taste Chili or chili-garlic sauce
- small amount Onion/garlic (optional)
Method
- Sauté garlic/onion if using, add both cans (break up fish).
- Simmer 3–5 min with chili sauce for spice.
- Serve over rice. Super filling and flavorful on a budget.
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