Mint Chip Ice Cream
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
300Calories
4 gProtein
34 gCarbs
18 gFat
30 gSugar
100 mgSalt
Ingredients
- 500ml Heavy cream
- 500ml Whole milk
- 150g Sugar
- 100g Fresh mint leaves
- 6 Egg yolks
- 200g Chocolate chips
Method
- Steep mint in hot cream and milk 30 minutes. Strain.
- Heat with sugar until dissolved.
- Temper into yolks, cook until thickened.
- Cool, chill.
- Churn, add chips in last 5 minutes. Freeze. Makes 1 liter.
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