Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Cuisine: United States
Ingredients: 300g All-purpose flour; 220g Butter (softened); 300g Granulated sugar; 2 large Eggs; 2 tsp Vanilla extract; 2 tsp Cream of tartar; 1 tsp Baking soda; 1/2 tsp Salt; 2 tbsp Cinnamon (for rolling)

A recipe from United States.

🇺🇸 United StatesquickMealdessert

Nutrition (per serving)

150Calories

2 gProtein

22 gCarbs

6 gFat

18 gSugar

200 mgSalt

Ingredients

300g All-purpose flour
220g Butter (softened)
300g Granulated sugar
2 large Eggs
2 tsp Vanilla extract
2 tsp Cream of tartar
1 tsp Baking soda
1/2 tsp Salt
2 tbsp Cinnamon (for rolling)

Method

Preheat oven to 190°C. Line sheets with parchment. Makes about 40 cookies.
Cream butter with 200g sugar until fluffy. Beat in eggs and vanilla.
Whisk flour, cream of tartar, baking soda, and salt.
Add dry ingredients to wet and mix until combined.
Mix remaining sugar with cinnamon. Roll dough into balls, coat in cinnamon-sugar.
Place on sheets and bake 9-11 minutes until edges are set. Cool on sheet.