Gingerbread Cookies
A recipe from United States.
🇺🇸 United StatesquickMealdessert

Nutrition (per serving)
130Calories
2 gProtein
20 gCarbs
5 gFat
15 gSugar
150 mgSalt
Ingredients
- 400g All-purpose flour
- 200g Butter (softened)
- 150g Brown sugar
- 150ml Molasses
- 1 large Egg
- 2 tbsp Ginger (ground)
- 1 tbsp Cinnamon
- 1/2 tsp Cloves
- 1 tsp Baking soda
- 1/2 tsp Salt
Method
- Cream butter and sugar until fluffy. Beat in molasses and egg.
- Whisk flour, spices, baking soda, and salt.
- Add dry ingredients to wet and mix until dough forms. Chill 2 hours.
- Preheat oven to 180°C. Roll dough to 6mm thick, cut shapes.
- Bake 8-10 minutes. Cool completely before decorating.
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