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Gingerbread Cookies

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Gingerbread Cookies

Nutrition (per serving)

130Calories
2 gProtein
20 gCarbs
5 gFat
15 gSugar
150 mgSalt

Ingredients

  • 400g All-purpose flour
  • 200g Butter (softened)
  • 150g Brown sugar
  • 150ml Molasses
  • 1 large Egg
  • 2 tbsp Ginger (ground)
  • 1 tbsp Cinnamon
  • 1/2 tsp Cloves
  • 1 tsp Baking soda
  • 1/2 tsp Salt

Method

  1. Cream butter and sugar until fluffy. Beat in molasses and egg.
  2. Whisk flour, spices, baking soda, and salt.
  3. Add dry ingredients to wet and mix until dough forms. Chill 2 hours.
  4. Preheat oven to 180°C. Roll dough to 6mm thick, cut shapes.
  5. Bake 8-10 minutes. Cool completely before decorating.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.