Eggnog - United States and Canada
A recipe from United States.
🇺🇸 United Statesdessertholiday
Nutrition (per serving)
380Calories
10 gProtein
35 gCarbs
20 gFat
30 gSugar
150 mgSalt
Ingredients
- 1L Milk
- 500ml Heavy cream
- 6 Eggs
- 200g Sugar
- 1 tsp Nutmeg (ground)
- 200ml Rum or bourbon (optional)
Method
- Beat eggs with sugar until fluffy. Heat milk and cream to simmer. Serves 8-10.
- Temper hot milk into eggs, whisking constantly.
- Cook over low heat until thickened (coats spoon), about 10 minutes. Do not boil.
- Strain, add nutmeg and spirits. Chill 4 hours. Serve with whipped cream.
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