Caramel Sea Salt Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
110Calories
1 gProtein
14 gCarbs
7 gFat
12 gSugar
100 mgSalt
Ingredients
- 200g Sugar
- 150ml Heavy cream
- 50g Butter
- 1 tsp Sea salt
- 400g Dark chocolate (for coating)
Method
- Cook sugar to caramel, add hot cream carefully, stir until smooth. Add butter and salt. Cool to firm.
- Roll into balls for centers.
- Melt chocolate for coating. Temper.
- Dip centers in chocolate, sprinkle sea salt while wet.
- Let set. Makes about 40 bonbons.
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