Lemon Meringue Tart
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
450Calories
5 gProtein
55 gCarbs
22 gFat
40 gSugar
150 mgSalt
Ingredients
- 200g All-purpose flour
- 100g Butter
- 50g Powdered sugar
- 1 Egg yolk
- 400g Lemon curd
- 4 Egg whites
- 200g Sugar
Method
- Make crust, bake blind 15 minutes.
- Fill with lemon curd.
- Beat egg whites to soft peaks, gradually add sugar to stiff peaks.
- Spread over curd, bake at 180°C for 10-15 minutes until golden.
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