Baked Salmon
A recipe from United States.
🇺🇸 United StateshighProteinquickMealdinnerpescatarian
Nutrition (per serving)
420Calories
35 gProtein
4 gCarbs
28 gFat
2 gSugar
400 mgSalt
Ingredients
- 150g Salmon fillet
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 clove Garlic (minced)
- To taste Salt and pepper
Method
- Preheat oven to 200°C and line a baking sheet with foil.
- Place salmon skin-side down on the sheet.
- Mix olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Brush the mixture over the salmon evenly.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Serve with your favorite side.
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